The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of carrot halwa, is a perfect delight! It is a classical Indian dessert which is also called as gajar ka halwa. It is originally a Punjabi sweet but loved internationally. Gajar ka Halwa is a delicious and mouth watering sweet made with few ingredients like carrots, milk, sugar and cardamom. The traditional method of preparing gajar ka halwa is time consuming but you can use another alternative method to prepare carrot halwa. Though you may...

Aloo Paratha is a special North Indian layered flatbread stuffed with spiced mashed potatoes. The parathas are roasted on the hot griddle until crisp and brown on the outside. Serve them with pickle and yogurt for an authentic Punjabi breakfast. Here is my mom's recipe to make the best aloo parathas. Prep Time:20minutes minutes Cook Time:30minutes minutes Total Time:50minutes minutes Servings:8 Equipment Tawa or griddle Rolling base / Chakla (marble or wood) Rolling pin (belan) Spatula For the Dough ▢2 cups Whole Wheat Flour, use indian style aata ▢1/2 teaspoon Salt, optional ▢1 teaspoon Oil , plus more for roasting parathas ▢3/4 cup Water, plus few tablespoons more as required For the Potato Filling ▢3 Potatoes, medium ▢2 Green...

Roasted Paneer

  Have you ever wondered where the rich and flavorful Desi Ghee comes from? Let's delve into the sourcing process of this traditional ingredient and explore why Pakistan is a key player in its production. What is Desi Ghee? Desi Ghee, also known as clarified butter, is a staple in South Asian cuisine. It is made by simmering butter to separate the milk solids and water, leaving behind a golden, nutty, and aromatic fat that is highly prized for its taste and health benefits. Why Pakistan for Desi Ghee? Pakistan is renowned for its high-quality Desi Ghee due to several...